SPAGYRIC TINCTURE FORMULA
Triple extracted, 1:4 weight/volume.
Ingredients: Dried Clove bud, Cinnamon bark, Lemon peel, Eucalyptus leaf, Rosemary leaf, mineral salts, cane alcohol, red wine vinegar & water.
Source: Certified Organic, Multiple Sources.
This famous recipe was developed by four thieves in the early 1400’s, in order to protect themselves from the Bubonic Plague while robbing potentially infected people. Most commonly available as an essential oil blend, this Spagyric tincture features extracts of whole herbs rather than just the oils.
Spagyric Tinctures are predominantly attuned to the Alchemical Salt principle (the Physical Body), including a full spectrum of active constituents. Dual & triple extracted tinctures consist of an alcohol extract, an aqueous extract & additional extracts of novel compounds created during the Spagyric process.